Pork loin marinated in pickle juice, dipped in a spicy buttermilk batter dredged in seasoned breadcrumbs and fried in peanut oil. Served on a poppyseed bun with mayo, pickles, ranch dressing and topped with a hot cayenne pepper sauce.
Sample our favorites! 1 pierogi, 1 stuffed cabbage, 1 smoked kielbasa with sauerkraut , and 1 cousin Bozena’s potato pancake.
large homemade smoked kielbasa on an Italian sub bun with sauerkraut, caramelized onions, polish Kosciusko and Webers horseradish mustard.
1/3 lb of seasoned ground chuck, bacon, molten cheddar, mustard, mayo, onion.
1/3 pound of shaved smoked Polish kielbasa topped with caramelized onions and garnished with homemade cheddar cheese sauce.
Pierogi are dumplings of unleavened dough, first boiled ,then baked or pan fried with butter and carmelized onions.Traditionally stuffed with potato filling, sauerkraut, ground meat , cheese or fruit.All of my pierogi are made from scratch and handmade, with no preservatives oradditives.
We warmly invite you to savor the delightful pierogi at Granny Dee’s Pierogi. Founded by Denise from Pittsburgh, PA, and located in Ennis, Texas, this company was born out of a deep appreciation for traditional Eastern European cuisine. Drawing inspiration from her Croatian and Polish roots, Denise embarked on a quest to recreate the authentic pierogi experience for those longing for their homestyle favorites. Visit Granny Dee’s Pierogi and embark on a journey of flavors that will transport you to the heart of Eastern Europe, no matter where you are!
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