Fried breaded pork cutlet, served Nashville style, with pickles, mayo, onions and topped with Polish kimchi.
Sample our favorites! 1 pierogi, 1 stuffed cabbage, 1 smoked kielbasa with sauerkraut , and 1 cousin Bozena’s potato pancake.
Large smoked Polish kielbasa on a hoogie bun, garnished with caramelized onions, pickles, sauerkraut, Polish brown and yellow horseradish mustard topped with garlic sauce. Served with fresh ribbon cut potato chips.
1/3 lb of seasoned ground chuck, bacon jam, molten cheddar, mustad, mayo, onion.
1/3 pound of shaved smoked Polish kielbasa topped with caramelized onions and garnished with homemade cheddar cheese sauce. Served with fresh ribbon cut potato chips.
Pierogi are dumplings of unleavened dough, first boiled ,then baked or pan fried with butter and carmelized onions.Traditionally stuffed with potato filling, sauerkraut, ground meat , cheese or fruit.All of my pierogi are made from scratch and handmade, with no preservatives oradditives.
We warmly invite you to savor the delightful pierogi at Granny Dee’s Pierogi. Founded by Denise from Pittsburgh, PA, and located in Ennis, Texas, this company was born out of a deep appreciation for traditional Eastern European cuisine. Drawing inspiration from her Croatian and Polish roots, Denise embarked on a quest to recreate the authentic pierogi experience for those longing for their homestyle favorites. Visit Granny Dee’s Pierogi and embark on a journey of flavors that will transport you to the heart of Eastern Europe, no matter where you are!
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